Rye Whiskey Maiz Nation
Alcohol: 44.0%
138,00 CHF
- 0,7 L (197,14 CHF/L)
- Incl. 8% VAT
- Made by Jonathan Barbieri
- Mashbill - 84% rye, 10% native corn, 6% malted barley
- OAXACAN GROWN RYE – Rarely grown in Oaxaca, the few plots that do exist are above 9000’ elevation
- Distillery location: SolCraft, SanAgustin Etla, Oaxaca, México
- Crushed in Austrian stone mill, finely ground
- 100% rainwater for both mashing and fermenting
- Mashing with solar powered 900L stainless steel tuns with 100% rainwater
- 6 days fermentation in 500L stainless steel vats with sour mash
- Very slowly distilled on small solar powered copper alembics: first pass 600L / second pass 350L
- Non chill-filtered
- Adjustment method: With barrel aged rainwater
- Barrel entry proof: 50% ABV
- Aged a minimum of 3 years
- Barrels used: 200L & 100L white American oak, utilizing some "U-stave" 200L barrels
- 44% AVB
- Alcohol: 44.0% vol.
- Allergens: None
