Mezcalosfera Bicuishe / Tobala / Madrecuishe was produced by maestro mezcalero Margarito Cortés in Miahuatlan, Oaxaca. who comes from a family that has been producing traditional mezcal for many generations. He works closely with all of the agave that he uses for his mezcal.
This ensamble is made with 60% maguey Bicuishe, 20% maguey Tobala, and 20% maguey Madrecuishe. 157 litres of this were produced in May of 2018.
PRODUCTION NOTES:
- Made by Maestro Margarito Cortes
- 100% Bicuishe (Agave Karwinskii 12 to 20 years), Tobalá (Agave potatorum 8 to 14 years), Madrecuishe (Agave karwinskii 12 to 20 years)
- Mengoli de Morelos, Miahuatlán, Oaxaca, Mexico- located 1550 meters above sea level
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open-air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style copper refrescadera pot still (no water added)
- 45.27% ABV
- 157 liters produced in 2018
Alkohol: 45.27% vol.