CUISH 2022 CUISHE - PAULA AQUINO | 500 ML

This expression of Maguey Cuishe (Agave karwinskii) from Paula was made using tahona for crushing the cooked agaves, after being roasted in a conical earthen oven for about 5 days, fermented with only natural yeast, and two distillation in copper pot still. 

Aromas of this production: Floral, mixed fruits and pastries on the nose. 

Flavours of this production: High notes of berries, lime, mixed with floral and juice flavours of dried herbs and a slightly salty finish. 

PRODUCTION NOTES:

• Made by Maestra Paula Aquino
• 100% maguey Cuishe (Agave karwinskii 8-14 years)
• Logoche, Oaxaca
• Roasted in truncated conical earthen oven 
• Tahona crushed 
• Fermented in open air sabino barrels with natural yeast using well water 
• Double-distilled in Filipino style copper pot still  
• 48% ABV