CUISH 2023 TOBALÁ - PAULA AQUINO | 500 ML

This particular maguey matured in Paula's land for 8-10 years, with broad leaves and a penchant for sloping terrain with both shadow and sunlight. Known in scientific circles as the "drinkers' maguey" and called the "shadow maguey" by locals, the mezcal made from Tobalá maguey is an endemic species of Oaxaca and it is a beloved treat by locals, with its delightful and approachable taste. 

PRODUCTION NOTES:

• Made by Maestra Paula Aquino
• 100% maguey Tobalá (Agave potatorum 8-10 years)
• Miahuatlán de Porfirio Diaz, Oaxaca
• Roasted in truncated conical earthen oven 
• Tahona crushed 
• Fermented in open air sabino barrels with natural yeast using well water 
• One distillation with refrescadera 
• 48% ABV