Rye Whiskey Maiz Nation
Alcohol: 44.0%
139,00 EUR
- 0,7 L (198,57 EUR/L)
- Incl. 21% BTW
- Made by Jonathan Barbieri
- Mashbill - 84% rye, 10% native corn, 6% malted barley
- OAXACAN GROWN RYE – Rarely grown in Oaxaca, the few plots that do exist are above 9000’ elevation
- Distillery location: SolCraft, SanAgustin Etla, Oaxaca, México
- Crushed in Austrian stone mill, finely ground
- 100% rainwater for both mashing and fermenting
- Mashing with solar powered 900L stainless steel tuns with 100% rainwater
- 6 days fermentation in 500L stainless steel vats with sour mash
- Very slowly distilled on small solar powered copper alembics: first pass 600L / second pass 350L
- Non chill-filtered
- Adjustment method: With barrel aged rainwater
- Barrel entry proof: 50% ABV
- Aged a minimum of 3 years
- Barrels used: 200L & 100L white American oak, utilizing some "U-stave" 200L barrels
- 44% AVB
Alcohol: 44.0% vol.
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