Whiskey Añejo Maiz Nation
Alcohol: 48.0%
95,00 EUR
- 0,7 L (135,71 EUR/L)
- Incl. 21% BTW
- Made by Jonathan Barbieri
- Mashbill - 94% native corn, 6% malted barley
- Native corn species used: Bolita, Chalqueño, Olotillo, Tepecintle
- Distillery location: SolCraft, SanAgustin Etla, Oaxaca, México
- Crushed in Austrian stone mill, finely ground
- 100% rainwater for both mashing and fermenting
- Mashing with solar powered 700L stainless steel tuns with 100% rainwater
- 5 days fermentation in 500L stainless steel vats with sour mash and pulque
- Very slowly distilled on small solar powered copper alembics: first pass 600L / second pass 350L
- Non chill-filtered
- Adjustment method: With barrel aged rainwater
- Barrel entry proof: 50% ABV
- Aged a minimum of 3 years
- Barrels used: New 200L & 100L white American oak, No. 4 charr
- 48% ABV
- 336 liters out of 2 barrels
Alcohol: 48.0% vol.
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