CUISH 2023 MADRECUISH - PAULA AQUINO | 200 ML

This maguey is one of the larger cultivars belonging to the Karwinskii species. It is also endemic to the Sierra Sur de Oaxaca and Los Valles Centrales.
In its aromas and flavors you may find notes of banana, chocolate or peanuts backed by a nice minerality common to the region. This maguey is characterised by its larger size, oval rosette and large trunk.

PRODUCTION NOTES:

• Made by Maestra Paula Aquino
• 100% Maguey Madrecuishe (Agave karwinskii 8-14 years)
• Miahuatlán de Porfirio Diaz, Oaxaca
• Roasted in truncated conical earthen oven 
• Tahona crushed 
• Fermented in open air sabino barrels with natural yeast using well water 
• One distillation in copper still with refrescadera
• 49% ABV