MEZCALOSFERA Espadín con mango y habanero 200 ml

Mezcalosfera | Espadín w Mango & Habanero | 200ml

This mezcal features a distinctive recipe from Job Cortés, renowned for his hands-on approach to sourcing the finest agave for his pours. In a nod to the traditional Pechuga process, he employs a third round of distillation, experimenting with unique flavor profiles by infusing mango and habanero. The resulting product is crafted from agave roasted with a blend of mezquite and encino wood, fermented for a full week, and finally distilled in a cobber still. Limited to just 83 litres, this batch was produced in July of 2023.

PRODUCTION NOTES:

• Made by Job Cortés
• 100% Maguey Espadin (Agave angustifolia - 6-9 years)
• Miahuatlán, Oaxaca, México
• 1500 meters above sea level
• Roasted in a truncated conical earthen oven pit
• Smashed with stone wheel 
• Fermented in open air sabino wood tanks with natural yeast 
• Triple-distilled in Filipino style copper pot still 
• 50% ABV
• 83 liters produced in July 2023