MEZCALOSFERA 2018 ESPADIN W MANGO & HABANERO | 700 ML

This bottle was made by 66 year- old master Margarito Cortés using agaves from his land located in Mengoli de Morelos, Miahuatlán, Oaxaca. This mezcal showcases his expertise in selecting premium agave. Embracing the traditional Pechuga method, it undergoes a second distillation, featuring unique infusions of Oaxacan's mango and chile habanero.

PRODUCTION NOTES:

• Made by Maestro Margarito Cortés
• 100% Espadin (Agave angustifolia)
• Mengoli de Morelos, Miahuatlan, Oaxaca, México- located 1550 above meters sea level
• Roasted in a truncated conical earthen oven 
• Tahona crased
• Fermented in open-air sabino barrels with natural yeast using well water 
• Double-distilled in Filipino style copper pot still with condenser (no water added)
• 46.60% ABV
• 250 liters produced