This expression of Papalometl plants (Agave potatorum - wild) are selected in the mountains with great precision. Only agave called fine or mature is used, which is 12 years old and shows signs of being just in time before producing its quiote.
This second batch of Papalometl distilled in the month of May 2022 was fired in a 4-ton conical brick oven, then rested for two days and was crushed in an electric mill. Its fermentation in pine wood vats for 25 days only with wild yeasts. It was obtained in a single distillation, using a copper still. The final result is an exquisite distillate of 48% ABV.
PRODUCTION NOTES:
Made by maestra mezcalera Fabiola Torres Monfil
100% wild maguey Papalometl (Agave potatorum)
Average age of the agave before harvest: 12 years
San Diego la Mesa Tochimiltzingo, about 1027 meters above sea level
Roasted in truncated conical earthen oven
Hand crushed with axe and machetes first and electric shredder to finish
Dry fermentation in open pine tree wood vats with natural yeast
One distillation in Filipino style copper pot still using well water