AGUA DEL SOL 2022 MADRECUISHE / JABALÍ - SOSIMO JARQUIN | 500 ML

This expression of maguey Madrecuishe (Agave karwinskii) and Jabalí (Agave convallis) was made with a lot of care. Agave corvallis is extremely hard to work with because it foams and expands during fermentation and distillation. Sosimo lets the cooked agaves rest a few days, sometimes weeks, before crushing them by hand with a wooden mallet that he made himself. The result is a small precious and delicious batch. 

Aromas of this production: Floral, tropical fruits and citrus. 

Flavours of this production: High earthy notes with a hint of pepper and fresh long finish. Rich and intense texture. 

PRODUCTION NOTES:

• Made by Maestro Mezcalero Sosimo Jarquin
• 100% maguey Madrecuishe (Agave karwinskii) and maguey Jabalí (Agave convalis)
• San Luis Amatlan, Oaxaca
• Roasted in truncated conical earthen oven 
• Hand crushed with wooden mallet
• Fermented in open Montezuma cypress sabino wood vats with natural yeast using well water 
• Double-distilled in Filipino style copper pot still  
• 52% ABV