ZINACANTAN 2023 PAPALOMETL CUERO | 200 ML

This batch of Papalometl distilled in the month of February 2023 was fired in a 4-ton conical brick oven, then rested for two days and was crushed in an electric mill. Its fermentation in a single leather tank for 25 days only with wild yeasts. It was obtained in a single distillation, using a copper still. The final result is an exquisite distillate of 46.7 AVB.

PRODUCTION NOTES:

• Made by maestra mezcalera Fabiola Torres Monfil
• 100% wild maguey Papalometl (Agave potatorum)
• Average age of the agave before harvest: 12 years 
• San Diego la Mesa Tochimiltzingo, about 1027 meters above sea level
• Roasted in truncated conical earthen oven 
• Hand crushed with axe and machetes first and electric shredder to finish
• Dry fermentation in open cow's leather vat with natural yeast 
• One distillation in Filipino style copper pot still using well water
• 46.7 % ABV
• 77 litres produced in 2023