The Maguey Tobalá is a rare wild growing variety of agave. You will often find them to be sweet on the palate, and this one is no exception! The fact that it has rested in the bottle since 2018 only makes it more sweet and round to drink. This is an absolute find.
PRODUCTION NOTES:
Made by Maestro Edgar Ángeles Carreño
100% Maguey Tobalá (Agave Potatorum)
Age of the agave: 12 years
Santa Catarina Minas, Oaxaca, México
Roasted in truncated conical earthen oven
Electric Mill
Fermented in open air sabino barrels with natural yeast using well water