REAL MINERO 2021 PECHUGA | 700 ML

Compared to other Real Minero expressions this classic batch of Pechuga was distilled three times instead of two. The third distillation is done with fresh seasonal ingredients from the area added to the still - like fruits, grains, nuts, and spices. The result is called mezcal de pechuga (breast mezcal) named after the chicken or turkey breast they hang over the clay pot still. The vapor that emanates from the broiling liquid infuses with the bird's protein and gives the spirit a fuller body that is combined with all of the other aromas and flavors from the other ingredients added into the pot. The result is always a symphony of layers of flavors, sweetness and aromas that mellow out the agave's smoky, earthy flavors.

In Oaxaca these mezcals are consumed during traditional celebrations like baptisms, weddings, funerals, and quinceañeras, and the distiller's family will participate in collecting the seasonal ingredients for this family owned recipe.

Before bottling, the 98 litre batch was carefully rested in glass for 1 month. This gives it an extra layer of refining that can be tasted in the very first sip.

PRODUCTION NOTES:

• Made by Maestro Edgar Ángeles Carreño
• Espadín (Agave Angustifolia / 10 years)
• Santa Catarina Minas, Oaxaca, México
• Roasted in truncated conical earthen oven 
• Electric mill crush
• Fermented in open-air sabino barrels with natural yeast using well water 
• Triple-distilled in Filipino style clay pot still (no water added)
• 51.4% ABV
• 98 liters produced
• Resting in glass container for 1 month before bottling