REAL MINERO | 6 MAGUEY PECHUGA | 700 ML

Distilled in Santa Catarina Minas, Oaxaca at the Angeles family distillery, this special edition Pechuga is crafted using their traditional family recipe in a 93 liter batch. The first two distillations took place from April to June 2023, followed by a third distillation in October 2023 after a period of rest. 

The label on the bottle depicts the varying shapes of the agaves utilized. This marks the debut of the family crafting a pechuga with agave species other than Espadín.

PRODUCTION NOTES:

• Made by Maestro Edgar Ángeles Carreño
• 33% Maguey Largo (Agave karwinskii - 14 years old), 20% Maguey Barril (Agave karwinskii - 15 years old) 19% Maguey Arroqueño (Agave americana - 20 years old), 19% Maguey Cuishe (Agave rhodacantha - 12 years old), 5% Maguey Tobalá (Agave potatorum - 12 years old), and 4% Maguey Becuela (Agave marmorata - 30 years old)
• Santa Catarina Minas, Oaxaca, México
• Roasted in truncated conical earthen oven 
• Crushed with electric mill
• Fermented in open air sabino barrels with natural yeast using well water 
• Triple-distilled in Filipino style clay pot still (no water added)
• 55,5% ABV
• 93 liters produced in October 2023
• Rested in glass containers 2 months