CUISH 2023 TEPEXTATE - PAULA AQUINO | 200 ML
Alcohol: 45.0%
48,00 EUR
- 0,2 L (240,00 EUR/L)
- Incl. 20% VAT
With a life cycle lasting between 15 and 30+ years, the Tepextate is a plant that boasts a striking yellow inflorescence during spring months. In the Tehuacan mountains, its green leaves may take on a whitish striping appearance. Known scientifically as Agave marmorata, this plant's name references the marbling effect of these white markings. With a vast range of aromas and flavors, from mineral and lactic to herbal and fruity, it is highly prized for its complex taste profile.
PRODUCTION NOTES:
- Made by Maestra Paula Aquino
- 100% Maguey Tepextate (Agave marmorata 20 - 30+ years to mature)
- Miahuatlán de Porfirio Diaz, Oaxaca
- Roasted in truncated conical earthen oven
- Tahona crushed
- Fermented in open air sabino barrels with natural yeast using well water
- One distillation in copper still with refrescadera
- 45% ABV
- Alcohol: 45.0% vol.
- Allergens: Keine
