This expression is made with 61% wild maguey Largo (Agave karwinskii - 14 years average age) and 39% wild maguey Becuela (Agave marmorata - 30 years average age). Maguey Becuela is commonly known as Tepextate or Tepeztate in some other regions of Oaxaca. The full maturity of these two wild-grown agaves, and the care and expertise of handling these plants made a huge difference of the final liquid produced.
PRODUCTION NOTES:
- Made by Maestro Edgar Ángeles Carreño
- 61% wild maguey Largo (Agave karwinskii - 14 years average age) and 39% wild maguey Becuela (Agave marmorata - 30 years average age). Maguey Becuela is commonly known as Tepextate or Tepeztate in some other regions of Oaxaca.
- Santa Catarina Minas, Oaxaca, México
- Roasted in truncated conical earthen oven
- Electric mill
- Fermented in open air sabino barrels with natural yeast using well water
- Double-distilled in Filipino style clay pot still
- 51.2% ABV
- 176 liters produced
Alkohol: 51.2% vol.