Alcohol: 46.0%
59,00 EUR
Agave marmorata is endemic to Mexico and is distributed in a small region of only 12,000 square kilometres between the states of Puebla and Oaxaca. The high pressure exerted on it by the distillate market has caused a rapid decline in its population.
In Oaxaca Agave marmorata is well known as Tepextate, or Tepeztate, and Pichumel. In Puebla the common name is Pitzomel. To ensure the highest quality, only the finest and most mature agave plants were selected for this production process, which includes fermenting in a pine wood tank for 25 days only with wild yeasts. It was obtained in a single distillation, using a copper still. The final result is an exquisite distillate that yielded 63 liters of an exceptional 48.7% ABV.
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